The classic Florentine finger- food. Light and crispy dough balls served with prosciutto Toscano and whipped ricotta
Homemade crepes filled with ricotta and spinach, in a delicate tomato sauce
Beef slow-cooked in Chianti and black pepper served with polenta
‘Holy’ wine gelato with crunchy almond biscotti
The classic Florentine finger- food. Light and crispy dough balls served with prosciutto Toscano and whipped ricotta
Homemade crepes filled with ricotta and spinach, in a delicate tomato sauce
Beef slow-cooked in Chianti and black pepper served with polenta
‘Holy’ wine gelato with crunchy almond biscotti