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The Italian Dining Experience

At 160 Main, we structure our menu and offerings to closely resemble the courses of a traditional Italian meal.

We represent this through a weekly tasting menu of seasonal items, hand selected by our Chef.

This week's

Tasting Menu


All 4 courses below offered for $38 or each course is available in a full portion for the price listed.


Mon – Thurs 4pm - 10pm
Fri – Sat 4pm - 11pm
Sun 4pm · 9pm


The before dinner drinks that are meant to open up your appetite.

Before Dinner Drinks

All of our Before Dinner Drinks are $9

Seasonal Cocktails

All of our Seasonal Cocktails are $12 (no substitutions)

The Negroni turns 100 this year. Over the century there have been many variations like this one which substitutes prosecco for gin

Tequila, warm weather and citrus just seem to work. Here we mix fresh grapefruit juice, tequila and give it a little shake for good measure

Herbaceous and refreshing is the idea here. Fresh basil, vodka and fresh lime create the perfect combination for the season

From the islands to an Italian restaurant near you, we mixed imported rum, fresh kiwi, lemonade, lime and mint to put a spin on the classic mojito

We just love cucumber and gin so there’s not much else to say. It just works

Before Dinner Drinks

All of our Seasonal Drafts are $7

Aperitivi |
Happy Hour

Small plates that we celebrate as Happy Hour and select drink specials.
Tu-F 4 · 6PM | Th-Sa 9 · 11PM


$3 OFF


The Art of Beginnings. When you sit down to an Italian meal, the traditional first course is “antipasto” or appetizer.


Pan fried with a white wine, lemon, caper sauce

Jumbo lump crab, panko crust, topped with an Italian cocktail sauce

Breaded, chargrilled, topped with a lemon cream sauce

Pan fried hot & sweet peppers, potato & onions

Breaded pan-fried zucchini, prosciutto di parma, mozzarella, tomato sauce

Tossed with capers & bell peppers

“Fritto Misto” (6) shrimp


Charcuterie, cheeses, roasted peppers and caponata

Capers, bell peppers, red onion, celery, olives and chefs marinade

Vine ripe tomato, fresh mozzarella, basil infused pesto


For Italians, pasta isn't just nourishment, it is life. Family gatherings are frequent and often centered around food.  Enjoy our pasta individually or family style.

Béchamel, parmigiano cheese, homemade meat sauce

Potato Dumpling, pancetta, spinach, fresh tomato

5oz lobster tail tossed in arborio rice sautéed with red onion, fresh tomato, garlic and a touch of brandy

Giant ricotta stuffed ravioli topped with tomato basil sauce

Fresh swordfish tips sautéed with zucchini, garlic, cherry tomatoes and extra virgin olive oil

Spaghetti pasta sautéed with garlic, extra virgin olive oil, crushed red pepper flakes topped with grated Bottarga (Salt cured tuna egg, commonly called “Sicilian Caviar”)

Baby sea clams, garlic, parsley, crushed red pepper in a white wine sauce

Tenderloin tips sautéed with mushrooms and fresh tomatoes, tossed in a white wine sauce

Homemade crepes, ricotta cheese & fresh asparagus baked with parmigiano cream sauce



Traditional meat and seafood options.  Often “Contorni,” or sides are served with these entrée selections


Chicken and veal parms are breaded, pan fried, and then baked with tomato sauce & four cheeses served with a side pasta. However, our eggplant parm is pan-fried without breading, making it gluten-free.


Breaded, chargrilled served with ammoglio & grilled vegetables

Served with arugula topped with a fresh Sicilian citrus drizzle and shaved Parmigiano

8oz center cut, chargrilled, served with potato tortino & grilled vegetables


Zesty champagne cream sauce served with sautéed spinach

Orange reduction sauce & served with mixed vegetables

Mixture of fresh seafood, white wine pomodoro sauce. Your choice of

Chargrilled Mediterranean seabass served with vegetables of the day

Sautéed with capers and kalamata olives in a white wine pomodoro sauce


Marsala wine sauce with mushrooms

White wine lemon sauce with mushrooms

Prosciutto di Parma, sage, sauteed spinach in a white wine butter sauce

White wine butter sauce, sliced tomato, baked mozzarella


Sicilians are credited with originating Italian classics like Cannoli.  We celebrate desserts as a final course meant to be light, sweet and palate cleansing.  All desserts are made fresh in house.

Fresh filled with whipped ricotta filling

Sweetened cooked cream topped with a raspberry sauce. Served chilled

Baked nutella brownie topped with vanilla gelato

Traditional cooked custard with a brazed sugar coating

Espresso soaked lady fingers layered with marscapone cheese, dusted with cocoa powder

*Ask your server for other flavors

Selection of:
Tiramisu + Panna Cotta + Mini-Cannolis + Gelato


To close out this intricate, decadent Italian meal, the final item is a digestive alcoholic drink which aids with digestion.

*Snifter $14

Coffee, Grand Marnier, hazelnut liqueur

Lemon sorbet, prosecco and vodka

Corretto add $3

Call Ahead Seating

248-773-7976 ›