Menu
Contact
Reserve

#160experience

The Italian Dining Experience

At 160 Main, we structure our menu and offerings to closely resemble the courses of a traditional Italian meal.

We represent this through a weekly tasting menu of seasonal items, hand selected by our Chef.

This week's

Tasting Menu

$38

All 4 courses below offered for $38 or each course is available in a full portion for the price listed.

Book Your Table ›

Schedules

M Closed
Tu-Th 4pm · 10pm
F-Sa 4pm · 11pm
Sun 4pm · 9pm

Apperitivi |
Before Dinner Drinks

The before dinner drinks that are meant to open up your appetite.

APEROL SPRITZ

8

NEGRONI

9

PROSECCO

7

FRANCIACORTA

12

Aperitivi |
Happy Hour

Small plates that we celebrate as Happy Hour and select drink specials.
Tu-F 4 · 6PM | Th-Sa 9 · 11PM

SMALL PLATES

Porchetta Bites
(Pork Shoulder)

8

Tenderloin Tips Arrabiata

11

Arostocini (Lamb & Chicken)
(Grilled Skewers)

6

Bacon Wrapped Dates

6

Arancinette
(Rice Balls)

5

Shrimp Cocktail

11

Cheese Platter

15

$3 OFF

Select Wines

Seasonal Draft

Seasonal Cocktails

Antipasti

The Art of Beginnings. When you sit down to an Italian meal, the traditional first course is “antipasto” or appetizer.

HOT

TUSCAN ARTICHOKE

12

Pan fried with a white wine, lemon, caper sauce

CRAB CAKES

15

Jumbo lump crab, panko crust, topped with an Italian cocktail sauce

GRILLED SHRIMP

15

Breaded, chargrilled, topped with a lemon cream sauce

SAUSAGE AND PEPPERS

14

Pan fried hot & sweet peppers, potato & onions

ZUCCHINI 160

11

Breaded pan-fried zucchini, prosciutto di parma, mozzarella, tomato sauce

CALAMARI

14

Tossed with capers & bell peppers

COLD

ANTIPASTO ITALIANO
(Serves Two)

22

Charcuterie, cheeses, roasted peppers and caponata

OCTOPUS SALAD

14

Capers, bell peppers, red onion, celery, olives and chefs marinade

CAPRESE

12

Vine ripe tomato, fresh mozzarella, basil infused pesto

Primi

For Italians, pasta isn't just nourishment, it is life. Family gatherings are frequent and often centered around food.  Enjoy our pasta individually or family style.

CHEF’S LASAGNA

20

Béchamel, parmigiano cheese, homemade meat sauce

GNOCCHI

18

Potato Dumpling, pancetta, spinach, fresh tomato

RISOTTO AI FUNGHI

24

Arborio rice, wild mushrooms, brandy cream sauce

SICILIAN RAVIOLI “CASSATELLI”

18

Giant ricotta stuffed ravioli topped with tomato basil sauce

CHICKEN & ARTICHOKE

18

Sautéed chicken breast, artichoke hearts, sun-dried tomato, basil, pine nuts & spinach in a cream sauce

CHEF’S CASARECCE

18

Ground sausage & rapini in a creamy parmigiano cheese sauce

LINGUINE ALLE VONGOLE

22

Baby sea clams, garlic, parsley, crushed red pepper in a white wine sauce

TAGLIATELLE CON FILETTO

22

Tenderloin tips sautéed with mushrooms and fresh tomatoes, tossed in a white wine sauce

CRESPELLE CON ASPARAGI

22

Homemade crepes, ricotta cheese & fresh asparagus baked with parmigiano cream sauce

BUILD YOUR OWN PASTA

$16

*ask your server about possible combinations

Secondi

Traditional meat and seafood options.  Often “Contorni,” or sides are served with these entrée selections

PARMS

CHICKEN 18

VEAL 22

EGGPLANT 18

Chicken and veal parms are breaded, pan fried, and then baked with tomato sauce & four cheeses served with a side pasta. However, our eggplant parm is pan-fried without breading, making it gluten-free.

GRILL

SICILIAN STYLE

Breaded, chargrilled served with ammoglio & grilled vegetables

CHICKEN 18

VEAL 22

STEAK 26

CHARGRILLED QUAIL

28

Arugula bed drizzled with truffle oil and parmigiano

FILET

34

8oz center cut, chargrilled, served with potato tortino & grilled vegetables

FISH

SCOTTISH SALMON

25

Zesty champagne cream sauce served with sautéed spinach

SEARED SCALLOPS

32

Orange reduction sauce & served with mixed vegetables

PESCATORE

32

Mixture of fresh seafood, white wine pomodoro sauce. Your choice of

RISOTTO

ZUPPA

LINGUINE

BRANZINO

35

Chargrilled Mediterranean seabass served with vegetables of the day

SWORDFISH LIVORNESE

32

Sautéed with capers and kalamata olives in a white wine pomodoro sauce

SAUTÉ

CHICKEN 18

VEAL 22

MARSALA

Marsala wine sauce with mushrooms

LIMONE

White wine lemon sauce with mushrooms

POLLO CAPRESE

Vine ripe tomato, prosciutto cotto, baked with fresh mozzarella

SALTIMBOCCA

Prosciutto di Parma, sage, sauteed spinach in a white wine butter sauce

Dolci

Sicilians are credited with originating Italian classics like Cannoli.  We celebrate desserts as a final course meant to be light, sweet and palate cleansing.  All desserts are made fresh in house.

Cannoli

4

Fresh filled with whipped ricotta filling

Panna Cotta

5

Sweetened cooked cream topped with a raspberry sauce. Served chilled

NUTELLA BROWNIE

8

Baked nutella brownie topped with gelato of choice

Crème Brûlée

8

Traditional cooked custard with a brazed sugar coating

Tiramisu

6

Traditional espresso soaked lady fingers layered with marscapone cheese and dusted with cocoa powder

Homemade Gelato

5

chocolate caramel sea salt pecan
vanilla
pistachio
chocolate
michigan cherry
COOKIES ‘n CREAM
hazelnut
*HAZELNUT SEMIFREDDO
ESPRESSO
*Lemon sorbet

*Ask your server for other flavors

Digestivi

To close out this intricate, decadent Italian meal, the final item is a digestive alcoholic drink which aids with digestion.

grappa

8

amaro

6

sambuca

6

Limoncello

6

Sapori Coffee

8

Coffee, Grand Marnier, hazelnut liqueur

Sgroppino

9

Lemon sorbet, prosecco and vodka

Espresso 3

Cappuccino 4

specialty Hot Tea 4

Call Ahead Seating

248-773-7976 ›