'Stay Home, Stay Safe' Carry-Out Menu ›Carry-Out Menu ›

Menu
Contact
Reserve

#160experience

The Italian Dining Experience

At 160 Main, we structure our menu and offerings to closely resemble the courses of a traditional Italian meal.

We represent this through a weekly tasting menu of seasonal items, hand selected by our Chef.

This week's

Tasting Menu

$38

All 4 courses below offered for $38 or each course is available in a full portion for the price listed.

Book Your Table ›

Hours

Mon – Thurs 4pm - 10pm
Fri – Sat 4pm - 11pm
Sun 4pm · 9pm

Apperitivi

The before dinner drinks that are meant to open up your appetite.

Before Dinner Drinks

All of our Before Dinner Drinks are $9

APEROL SPRITZ

NEGRONI

PROSECCO

Seasonal Cocktails

All of our Seasonal Cocktails are $12 (no substitutions)

100 MISTAKES

The Negroni turns 100 this year. Over the century there have been many variations like this one which substitutes prosecco for gin

PALOMA

Tequila, warm weather and citrus just seem to work. Here we mix fresh grapefruit juice, tequila and give it a little shake for good measure

BASIL BLISS

Herbaceous and refreshing is the idea here. Fresh basil, vodka and fresh lime create the perfect combination for the season

KIWI MOJITO

From the islands to an Italian restaurant near you, we mixed imported rum, fresh kiwi, lemonade, lime and mint to put a spin on the classic mojito

CUCUMBER COLLINS

We just love cucumber and gin so there’s not much else to say. It just works

Before Dinner Drinks

All of our Seasonal Drafts are $7

Norm’s IPA, Griffin
Claw Brewing Co.

Blue
Moon

Peroni
Nastro Azzurro

Aperitivi |
Happy Hour

Small plates that we celebrate as Happy Hour and select drink specials.
Tu-F 4 · 6PM | Th-Sa 9 · 11PM

SMALL PLATES

Porchetta Bites
(Pork Shoulder)

8

Tenderloin Tips Arrabiata

11

Arostocini (Lamb & Chicken)
(Grilled Skewers)

6

Bacon Wrapped Dates

6

Arancinette
(Rice Balls)

5

Shrimp Cocktail

11

Cheese Platter

15

$3 OFF

Select Wines

Seasonal Draft

Seasonal Cocktails

Antipasti

The Art of Beginnings. When you sit down to an Italian meal, the traditional first course is “antipasto” or appetizer.

HOT

TUSCAN ARTICHOKE

12

Pan fried with a white wine, lemon, caper sauce

CRAB CAKES

15

Jumbo lump crab, panko crust, topped with an Italian cocktail sauce

GRILLED SHRIMP

16

Breaded, chargrilled, topped with a lemon cream sauce

SAUSAGE AND PEPPERS

14

Pan fried hot & sweet peppers, potato & onions

ZUCCHINI 160

12

Breaded pan-fried zucchini, prosciutto di parma, mozzarella, tomato sauce

CALAMARI

14

Tossed with capers & bell peppers

UPGRADE

10

“Fritto Misto” (6) shrimp

COLD

ANTIPASTO ITALIANO
(Serves Two)

22

Charcuterie, cheeses, roasted peppers and caponata

OCTOPUS SALAD

15

Capers, bell peppers, red onion, celery, olives and chefs marinade

CAPRESE

12

Vine ripe tomato, fresh mozzarella, basil infused pesto

Primi

For Italians, pasta isn't just nourishment, it is life. Family gatherings are frequent and often centered around food.  Enjoy our pasta individually or family style.

CHEF’S LASAGNA

20

Béchamel, parmigiano cheese, homemade meat sauce

GNOCCHI

18

Potato Dumpling, pancetta, spinach, fresh tomato

LOBSTER RISOTTO

32

5oz lobster tail tossed in arborio rice sautéed with red onion, fresh tomato, garlic and a touch of brandy

SICILIAN RAVIOLI “CASSATELLI”

18

Giant ricotta stuffed ravioli topped with tomato basil sauce

FETTUCCINE AL PESCE SPADA

24

Fresh swordfish tips sautéed with zucchini, garlic, cherry tomatoes and extra virgin olive oil

SPAGHETTI CON LA BOTTARGA

26

Spaghetti pasta sautéed with garlic, extra virgin olive oil, crushed red pepper flakes topped with grated Bottarga (Salt cured tuna egg, commonly called “Sicilian Caviar”)

LINGUINE ALLE VONGOLE

22

Baby sea clams, garlic, parsley, crushed red pepper in a white wine sauce

TAGLIATELLE CON FILETTO

26

Tenderloin tips sautéed with mushrooms and fresh tomatoes, tossed in a white wine sauce

CRESPELLE CON ASPARAGI

22

Homemade crepes, ricotta cheese & fresh asparagus baked with parmigiano cream sauce

BUILD YOUR OWN PASTA

ANY COMBINATION
$16

ADD A PROTIEN

SAUSAGE 4

MEATBALLS (2) 4

CHICKEN 4

JUMBO SHRIMP (3) 6

Secondi

Traditional meat and seafood options.  Often “Contorni,” or sides are served with these entrée selections

PARMS

CHICKEN 18

VEAL 22

EGGPLANT 18

Chicken and veal parms are breaded, pan fried, and then baked with tomato sauce & four cheeses served with a side pasta. However, our eggplant parm is pan-fried without breading, making it gluten-free.

GRILL

SICILIAN STYLE

Breaded, chargrilled served with ammoglio & grilled vegetables

CHICKEN 18

VEAL 22

STEAK 28

CHARGRILLED QUAIL

30

Served with arugula topped with a fresh Sicilian citrus drizzle and shaved Parmigiano

FILET

36

8oz center cut, chargrilled, served with potato tortino & grilled vegetables

FISH

SCOTTISH SALMON

25

Zesty champagne cream sauce served with sautéed spinach

SEARED SCALLOPS

32

Orange reduction sauce & served with mixed vegetables

PESCATORE

32

Mixture of fresh seafood, white wine pomodoro sauce. Your choice of

RISOTTO

ZUPPA

LINGUINE

BRANZINO

35

Chargrilled Mediterranean seabass served with vegetables of the day

SWORDFISH LIVORNESE

32

Sautéed with capers and kalamata olives in a white wine pomodoro sauce

SAUTÉ

CHICKEN 18

VEAL 22

MARSALA

Marsala wine sauce with mushrooms

LIMONE

White wine lemon sauce with mushrooms

SALTIMBOCCA

Prosciutto di Parma, sage, sauteed spinach in a white wine butter sauce

CAPRESE

White wine butter sauce, sliced tomato, baked mozzarella

Dolci

Sicilians are credited with originating Italian classics like Cannoli.  We celebrate desserts as a final course meant to be light, sweet and palate cleansing.  All desserts are made fresh in house.

Cannoli

4

Fresh filled with whipped ricotta filling

Panna Cotta

5

Sweetened cooked cream topped with a raspberry sauce. Served chilled

NUTELLA BROWNIE

8

Baked nutella brownie topped with vanilla gelato

Crème Brûlée

8

Traditional cooked custard with a brazed sugar coating

Tiramisu

6

Espresso soaked lady fingers layered with marscapone cheese, dusted with cocoa powder

Homemade Gelato

5

chocolate caramel sea salt pecan
vanilla
pistachio
chocolate
michigan cherry
COOKIES ‘n CREAM
hazelnut
ESPRESSO
*Lemon sorbet
*Spumoni · 8

*Ask your server for other flavors

DESSERT FLIGHT

Selection of:
Tiramisu + Panna Cotta + Mini-Cannolis + Gelato

3 for $14

4 for $18

Digestivi

To close out this intricate, decadent Italian meal, the final item is a digestive alcoholic drink which aids with digestion.

grappa

9

amaro

8

Limoncello

7

sambuca

8

*Snifter $14

160 Coffee

10

Coffee, Grand Marnier, hazelnut liqueur

Sgroppino

10

Lemon sorbet, prosecco and vodka

Cappuccino 5

Espresso 3

Corretto add $3

specialty Hot Tea 4

Call Ahead Seating

248-773-7976 ›